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1. Mammafong #ad
Authentic Hand Hammered Woks and Stir Fry Pans, Mammafong Round Bottom Carbon Steel Wok Pan, 12-inch Pow Wok for gas stoves #adMammafong #ad
- Authentically hammered wok - 100% hand hammered pow wok created by our team of master craftsmen in Guangdong, China. This wok have a round bottom and will not suit electric stove. This chinese wok is built to last and stand up to the demands of busy commercial kitchens.
Healthy non-stick - the surface of the wok will become naturally non-stick with use and allows you to use less oil in your cooking. Got question? Our team will be more than happy to help. Before you put your new wok into action, follow the seasoning instruction on the packaging.
With a little tlc, your wok can be just like the one my mamma owned for decades. Designed for gas stove only. Carbon steel is safe and non-toxic, enabling you to create healthy meals for your family.
Just the right size - our 12" carbon steel wok is large enough to cook for a small family serves 3-4. This wok is a favourite of families due to its versatility: it's equally as capable at making fried rice as it is deep frying chicken or sautéing fajita vegetables. Each chinese wok is uniquely crafted with precision, passion and care. The workhorse wok - traditional wok used by professional chefs.
2. Helen’s Asian Kitchen #ad
Helen’s Asian Kitchen Helen’s Asian Kitchen Wok, 12 Inch, Carbon Steel and Bamboo, 12-Inches #adHelen’s Asian Kitchen #ad
- Carbon steel is easily seasoned and maintained to help prevent rust; full instructions included; lifetime against manufacturer’s defects. Made from 1.
Helen’s asian kitchen carbon steel wok for stir frying, braising, steaming, frying, sauteing, stewing, and deep frying favorite Asian recipes and more. Flat bottom design sits securely on any stovetop; works with gas, electric and induction; carbon steel is recyclable and bamboo is sustainable.
6-millimeter carbon steel with 2-tone heat-resistant bamboo handle; sturdy riveted design; hangs for easy storage. Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance.
3. Mammafong #ad
Wok Spatula and Bamboo Brush wok accessories, Mammafong Authentic 12inch Hand Hammered Round Bottom Carbon Steel Pow Wok Set with utensils #adMammafong #ad
- With proper care and maintenance, your wok spatula will last for many years of daily use. Got a question? Visit our site for tutorial videos and FAQ. Our mammafong family is also more than happy to answer all your questions. Never soak into water for a long period or leave it air dry.
Always dry them thoroughly to prevent rust. 14 gauge 1. 5mm premium carbon steel ensures fast heat up and superior heat distribution over the entire cooking surface. Maintenance & care - seasoning is required before first use of your wok. Traditional hand forged spatula - hand made from high-purity 2.
1mm thick carbon steel low carbon iron, our pre-seasoned wok spatula comes with a blue-grey natural protective coating to prevent rust and corrosion. Wok me up starter kit - our classic wok set includes an uncoated 12” carbon steel round bottom wok, premium pre-seasoned wok spatula & bamboo brush to get you started on your journey to wok hei.
Wash with warm water after using your wok and spatula. Removable wooden wok handle - natural eucalyptus handle can be tightened or removed by simply twisting the metal hook on the handle, allowing you to season the wok in an oven. That’s the secret to create an intense smoky, seared-and-crunchy stir fry every time. Hand wash only. Detail seasoning and maintenance instructions are included in the box set.
4. BK #ad
BK Black Steel Seasoned Carbon Steel Wok, 12" #adBK #ad
- Riveted cast iron handle. Pre-seasoned with oil, this pan ships with a thin silicone wax coating that’s much easier to remove than beeswax or grease, so it’s ready to use after a quick wash with soap.
Stronger and more durable than traditional carbon steel, Black Steel is corrosion-resistant, stain-resistant, and three times denser than aluminum. For all stovetops including induction. Crafted from pre-seasoned carbon steel, this wok is specially designed to develop a nonstick patina layer over time—the more you use it, the better it gets.
Hand wash only, dry completely before storing. This incredibly heat responsive pan is oven safe up to 600°F and powerful enough for grill and open flame use. Metal utensil safe. Lightweight and easy to handle, this pan delivers the same great searing results as cast iron without the extra bulk.
|Manufacturer||BK Cookware #ad|
5. M.V. Trading #ad
USA Made, 14 Gauge Thickness, 12 Inches Carbon Steel Flat Bottom Wok with Two Side Handle #adM.V. Trading #ad
- Made with heavy 14-gauge carbon steel wok. Notice: need to season first before use. Two metal handle allow full command of the wok.
Flat bottom can sit directly on electric stove or grills. Designed for rapid, even heating and cooling. Made of unseasoned heavy carbon steel. Hand wash only and Dry Immediately.
6. JOYCE CHEN #ad
12-Inch, Pro Chef Peking Pan Uncoated Carbon Steel, Joyce Chen 22-0050 #adJOYCE CHEN #ad
- Designed for rapid, even heating and cooling. Stay cool phenolic handles. 12" carbon steel peking Pan Joyce Chen's original stir fry pan. Professional weight of 2. 0 millimeter of carbon steel. Once seasoned, these professional carbon steel pans will render superior cooking performance for life.
|Brand||JOYCE CHEN #ad|
|Manufacturer||Joyce Chen #ad|
|Warranty||Honey-Can-Do International, LLC (HCD) warrants its products will be free from defects in materials and workmanship when used for normal personal or household use, except as provided below. HCD, at its option, may offer a comparable product or offer a replacement part or request that the item be returned to the place of purchase. This warranty DOES NOT apply to damage caused by negligence, misuse, excessive use, improper cleaning, improper assembly, or any circumstance not directly attributable to manufacturing defects. Proof of purchase is required in the form of a receipt (copy or original) and proof of damage may be requested to validate warranty. HCD provides this warranty in lieu of all other warranties either expressed or implied. In no event shall HCD, its affiliates, or subsidiaries be responsible for consequential or incidental damages arising out of a claim of defective product. Some states or provinces do not allow some exclusions or limitations, so the above statement may not apply to you. This warranty gives you specific legal rights, and you may also have other rights, which vary by state or province.|
7. JOYCE CHEN #ad
Classic Series Carbon Steel Stir Fry Pan, Joyce Chen 21-9979, 12-Inch,Silver #adJOYCE CHEN #ad
- 1. Birch wood handles. Natural Carbon Steel. 5 mm gauge Carbon Steel body. 12 inch diameter. Use on gas, electric or induction stovetops.
|Brand||JOYCE CHEN #ad|
|Manufacturer||Joyce Chen #ad|
|Warranty||1 year warranty|
8. Kenmore #ad
Kenmore Maxwell Flat Bottom Carbon Steel Wok, 12-Inch, Black #adKenmore #ad
- It can reach high heat and quickly sear food, grilling, browning, thereby preserving nutrients. Black steel: excellent thermal conductivity, heat distribution, and durability. What’s in the box: one 12” uncoated black steel wok.
Stovetops: this wok is compatible with gas, ceramic, electric, and induction stoves. Kenmore: consistent trusted performance of Kenmore items, along with beautiful designs, has helped bring ease and happiness to households of all generations for over 100 years.
This pan is ptfE and PFOA free. This material is a step up from carbon steel. This material is ideal for searing, and sautéing.
All-natural coating: with proper care, the better performance; the darker it becomes, black steel cookware will build up natural seasoning. Care instructions: this Wok is hand wash recommended. Unlike carbon steel, black steel is not susceptible to corrosion because it is made from non-galvanized steel. The more the pan is used, and frequent usage, the natural nonstick properties it will have.
9. M.V. Trading #ad
USA Made 12 inch Wok Ring Included, Carbon Steel Round Bottom Wok w/ 2 Loop Handles #adM.V. Trading #ad
- Made with heavy 14-gauge carbon steel wok. Designed for rapid, even heating and cooling. Notice: need to season first before use.
Two metal handle allow full command of the wok. Round bottom requires wok ring to sit on a gas stove. Made of unseasoned heavy carbon steel. Hand wash only and Dry Immediately.
10. School of Wok #ad
Silver, School of Wok Star 12" Carbon Steel Wok, 31x11.5x49 cm #adSchool of Wok #ad
- Ideal when cooking for 2 - 4 people especially when flash-frying and stir-frying. As he likes to say: "Learn, Laugh, Eat". Follow simple seasoning instructions before use as this Wok is uncoated for durability.
Manufactured from carbon Steel with a Bamboo Handle, the traditional and best materials for authentic Woks. The school of wok collection is an uncompromising refelction of Jeremy Pang's knowledge of the Chinese Kitchen. Handwash Only.
|Brand||School of Wok #ad|
|Manufacturer||school of Wok #ad|