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1. Craft Wok #ad
Round Bottom / 731W88, Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle 14 Inch #adCraft Wok #ad
- Wok weight: 4. 6 pounds 2. 1 kg. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. This wok is the proven choice of many professional Chinese chefs.
Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry. Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove.
Our customer service is ready to guide through the process whenever you need it. Craft wok - love wok! we are a team of professionals drawn together by our passion for the carbon steel wok.
Do not forget to season it before use! Instructions for easy seasoning are included with the wok. To do this, we have found the best manufacturers in China. Original design by Craft Wok since 2014, proven quality over the years. Heavy and sturdy. Hand hammered by chinese professionals in guangzhou. Heavy 15 gauge 1. 8mm carbon steel, commercial grade.
2. YOSUKATA #ad
Yosukata Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans, Traditional Chinese Japanese Woks, Chinese Wok with Flat Bottom Pow Wok, Black Steel Wok #adYOSUKATA #ad
- High-quality materials: this large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok.
The yosukata 13, 5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. Genuine taste: discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. Pre-seasoned: our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans.
Still require full seasoning with oil like any Chinese wok. Easy handling and storage: our steel wok is convenient to carry and easy to store. Versatility: in addition to stir-frying, you can cook healthy meals using various traditional cooking techniques like pan-frying, with the Yosukata carbon wok pan, braising and deep-frying.
|Warranty||If for any reason you are not satisfied, send your item back within 30days of receipt. We will exchange or arrange a full refund of the purchased price. After 30 days please contact us and we will do our best to support you. We will replace the defective item if any defect of material or workmanship found during normal household use and care according to the instructions. Item is not eligible for replacement in case of slight color variations, surface markings, others minor imperfections and/or item shows ordinary wear and tear. Item with damages from misuse like improper cleaning, accident, neglect, theft, commercial use, etc. is not eligible for replacement. Warranty does not cover parts as handles. We do not guarantee a non-stick performance level as it depends on users’ skills and proper usage. A replacement will not be made unless there is clear defect in the product. There will be no replacement for an item purchased outside of our store.|
3. Mecete #ad
Traditional Hand Hammered Uncoated Carbon Steel Pow Wok with one piece Steel Handle 13.3 Inch, Mecete Wok pan 5th Generation, Round Bottom 1.8 mm thickness #adMecete #ad
- No more worry about the loose handle problem. It adopts premium quality iron to make, which has few impurities and a smooth surface without coating. Say goodbye to those coated pan and give you a relaxing and healthy cooking experience. Steady handle: mecete traditional hand hammered uncoated carbon Steel Pow Wok has a strong and steady handle.
As you can see from the photos, the handle of the wok is the same piece with the wok itself. Iron dissolved in cooking: it has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you.
Uncoated and no bubbles: comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. If clean carbon steel is heated to above 550 degrees F, showing a beautiful black-blue to aqua-blue patina.
The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily. A gift from chinese ancient cook skill: mecete chinese hand hammered wok is made of high-quality wrought iron. And the oiled blued steel is very rust resistant, it is also a non-stick surface for cooking. This blued or black iron oxide surface, the surface steel will oxidize to black iron oxide, Fe3O4, adheres quickly to oils.
4. Couner #ad
Hand Hammered Wok Pan with Wooden and Steel Helper Handle, Round Bottom, Chinese Woks and Stir Fry Pans14 Inch, COUNER Traditional Carbon Steel Wok #adCouner #ad
- Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
Return policy-if it is damaged（even very unlikely） when you get it, you can contact us and get full refund to cover your loss. Extra deep shape allows the chef to easily fold meals when cooking. Heavy duty wok - traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens.
The thickness of the pot is 1. 8mm, the length of the handle is 8. 3inch, and the depth of the pot is 3. 9inch. That’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime. Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage.
5. Joyce Chen #ad
Joyce Chen 22-0050, Pro Chef Peking Pan Uncoated Carbon Steel, 12-Inch #adJoyce Chen #ad
- Professional weight of 2. Stay cool phenolic handles. 0 millimeter of carbon steel. Designed for rapid, even heating and cooling. 12" carbon steel peking Pan Joyce Chen's original stir fry pan. Once seasoned, these professional carbon steel pans will render superior cooking performance for life.
|Brand||Joyce Chen #ad|
|Manufacturer||Joyce Chen #ad|
|Warranty||Honey-Can-Do International, LLC (HCD) warrants its products will be free from defects in materials and workmanship when used for normal personal or household use, except as provided below. HCD, at its option, may offer a comparable product or offer a replacement part or request that the item be returned to the place of purchase. This warranty DOES NOT apply to damage caused by negligence, misuse, excessive use, improper cleaning, improper assembly, or any circumstance not directly attributable to manufacturing defects. Proof of purchase is required in the form of a receipt (copy or original) and proof of damage may be requested to validate warranty. HCD provides this warranty in lieu of all other warranties either expressed or implied. In no event shall HCD, its affiliates, or subsidiaries be responsible for consequential or incidental damages arising out of a claim of defective product. Some states or provinces do not allow some exclusions or limitations, so the above statement may not apply to you. This warranty gives you specific legal rights, and you may also have other rights, which vary by state or province.|
6. YWYW #ad
YWYW Chinese Style Wok Uncoated Carbon Steel Wok with Wooden Handle #adYWYW #ad
- Distributes heat evenly for maximum taste and fantastic results. Suitable for use on these types of hobs including halogen, gas, electric and ceramic.
Diameter 32 cm - ideal for cooking larger quantities and the whole family. The cast iron wok offers ample dimensions for many recipes and cooking with a wok is a quick and easy way to prepare food.
Iron deficiency is quite common around the world, especially among women, so cooking food in a cast iron skillet can increase the iron content by up to 20%. Authentic oriental cuisine made easy! A great way to prepare lots of mouthwatering recipes, from french fries to soups.
7. YWYW #ad
YWYW Kitchen Craft World of Flavors Induction Safe Uncoated Chinese Style Carbon Steel Wok 34cm #adYWYW #ad
- Sturdy: thick carbon steel is ideal for high temperature cooking and can be safely used with metal utensils. An essential for asian food aficionados, this uncoated wok allows you to increase the heat and capture the essence of Chinese cuisine.
Versatile: make favorite dishes like sizzling beef, Sichuan tofu and classic chow meinor use it for steaming or even making soup. Enjoy the real wok hei - plain metal creates flavors and non-stick properties over time, for an authentic dining experience. Suitable for all hobs, even induction, with a flat base for stability.
8. YWYW #ad
YWYW Kitchen Craft World of Flavors Induction Safe Uncoated Chinese Style Carbon Steel Wok 34cm #adYWYW #ad
- Sturdy: thick carbon steel is ideal for high temperature cooking and can be safely used with metal utensils. Versatile: make favorite dishes like sizzling beef, Sichuan tofu and classic chow meinor use it for steaming or even making soup.
An essential for asian food aficionados, this uncoated wok allows you to increase the heat and capture the essence of Chinese cuisine. Suitable for all hobs, even induction, with a flat base for stability. Enjoy the real wok hei - plain metal creates flavors and non-stick properties over time, for an authentic dining experience.
9. ZLJ #ad
ZLJ Traditional Vintage cast Iron Pot Carbon Steel Wok uncoated Round Bottom Suitable for Induction Gas Cooker #adZLJ #ad
- The cast iron wok comes in a size suitable for many recipes and cookings, and the wok is a quick and easy way to prepare food. Ease of cooking and non-stick interior means easy to clean afterwards. Non-stick copper wok ： Cook without using oils and fats for healthier cooking.
Iron deficiency is quite common around the world, especially among women, so cooking food in a cast iron skillet can increase the iron content by up to 20%. Enjoy the real wok: over time, ordinary metals add flavor and non-stick properties for a real dining experience.
10. ZLJ #ad
ZLJ Wok with lid Non-Stick Titanium Traditional Pow Wok in uncoated Carbon Steel Hand Hammered with Wooden Handle and Hanging Ring #adZLJ #ad
- Processed for purification, more uniform heat transfer to adhere, thick body, durable, not easy to cook, the thickness and thickness of the pot body. Eucalyptus is isolated, elegant and traditional. We insist on producing natural and healthy cooking utensils with uniform heat conduction, thick solid rivets and stronger and easier cleaning with the pot.
The surface of the pot body is only treated with an anticorrosive treatment of vegetable oil.
After maintenance, the oil film is used on the surface of the pot body. Hot pot cold oil cooking method can get good physical non-stick pan. Thousands of pure hand-forged and wrought iron cookware, dozens of hammer hinges, exquisite workmanship, high-density oil penetration lower than other cookware, any pot production in bulk is impossible to achieve density.
Thousands of hammering and melting density is greater, hot water can be washed, goodbye to harmful detergents, stainless steel wall handle, easy to hang, save space in the kitchen.