Food Science & Technology Certification Program

website food biotechnology course The three-year program mainly focuses on research concerning primary food production, set-up, and management, as well as the food engineering and technology Study plan in Food Production & Nutrition: Biotechnologies in Plant Protection; Biotechnologies for Crop Production; · Study plan in Food Safety & Hygiene:

food biotechnology course Generate high-quality Biotechnology and Food technology professionals by offering Under Graduate and Post Graduate (MSc and  Food biotechnology covers many scientific areas such as food processing, principles of food design, food biochemistry, sustainability, food safety and  Plus, the extensive skill set you'll build throughout the course will open the door to many diverse career opportunities in this in-demand field, including

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