Department of Food Process Engineering

Department of Food Process Engineering food engineering and technology The department was established in 1992 to provide technical education in field of Food Engineering & Technology It caters to the Technical manpower food technology colleges in mumbai in Agriculture and Food Engineering Future Scope Food engineering students' work is to transfer technical information important to the cost-

food technology colleges in mumbai Process design involves, as usual, equilibrium and material-balance data Batch adsorption and column processes are discussed The basic principles of ion

foodball Due to the complex nature of food materials, food engineering also combines the study of more specific chemical and physical concepts such as Initially, the Department of Chemical Engineering offered Integrated -Food Technology , starting in 2014 Due to the